Why Bacon?

If you have to ask “why bacon?” then we’re glad you’re here. Bacon Today was founded on the simple principle that a world of bacony goodness exists out there for all to discover and enjoy. Here’s what we believe:

  • The most versatile meat on the planet deserves some respect.
  • Breakfast is not the only meal for bacon.
  • Fashion, Art, Music…all industries seriously devoid of bacon.
  • Bacon is a treat for all the senses.
  • Frozen bacon should not be used as a weapon (although it happens).
  • Experimenting with bacon recipes is fun!
  • Bacon gifts are the best gifts.
  • As some folks have said — it’s the candy of meats!

Thanks for stopping by!

Got bacon news or a great bacony idea? — Let us know!

 

4 comments

  1. Anderson says:

    I have long contended that bacon is the “King of All the Meats.” Some have argued against me that the Fillet Mignon is king, to which I counter that bacon can even make that taste better.

    I agree completely with your contention that bacon is the most versatile meat, but I would go one step further and say that pound for pound it is also the flavor champion.

    May you find satisfaction in your quest to find new and wonderful ways to enjoy bacon. Mmmmmm-sweet, sweet bacon.

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